Sushi: Vinegared rice with seafood, veggies, and fruits. Enjoy with wasabi, ginger, soy sauce. Fish type defines taste. Tangy rice, varied flavors.
Rendang: Tender beef simmered with coconut milk and aromatic spices. Exotic taste loved worldwide. Perfect for ceremonies and honoring guests.
Ramen: Japanese wheat noodles in flavorful broth with veggies and meat. Wide variety of flavors. Tonkotsu and miso are popular styles.
Tom yam goong: Spicy Thai soup with shrimp, herbs, and spices. Bursting with flavors: sour, hot, sweet, and salty. Topped with coconut milk.
Kebabs: Popular Middle Eastern dish originating from Turkey. Grilled meat, seafood, fruits, and vegetables on skewers. Perfect blend of tangy and spicy flavors.
Pho: Vietnamese rice noodle soup with beef or chicken, fragrant herbs, and balanced flavors. Popular street food. Perfect for winter evenings.
Peking duck: Beijing's specialty dish. Specially bred ducks, seasoned and roasted for crisp skin. Served with cucumbers, spring onion, and sweet bean sauce. Delightful taste in three parts.
Paella, a traditional Spanish dish from Valencia. Made with white rice, green beans, meat, butterbeans, snails, and seasonings. Full of flavors, it's a top culinary delight.
Steak and kidney pie: a classic British dish with diced beef, kidney, brown gravy, and fried onion. A must-try for pie lovers, it's rich in flavor and a cultural icon.
Apfelstrudel: A delightful Austrian pastry with apple filling, cinnamon, and raisins. Served with ice cream or cream, it's a must-try treat at Viennese cafes.
Pad Thai: A popular Thai street food dish with stir-fried noodles, eggs, tofu, and a flavorful blend of sauces. Served with peanuts and lime, it has a vegetarian option too.