Fav Typsy courses

Blue Rings
Plus

COVID-19 Tips

COVID-19 course: Impact on hospitality, greetings, safety, tips. Ideal for industry workers.

Recruitment and onboarding

Recruitment & onboarding course by Mike Hewitt. Staffing, job description, candidate selection, interviews, onboarding. Ideal for managers.

Plus

Staff communication skills.

Rapport, meetings, reviews, accountability, conversations, conflict, harassment. Ideal for hospitality managers.

Food safety basics.

Food safety course by Chef McLeod: Handwashing, PPE, contamination, food storage, kitchen hygiene, allergens. Ideal for hospitality workers.

Business optimization.

Business optimization course: Structure, outsourcing, technology, revenue, contracts, waste. Ideal for hospitality owners/managers.

Front desk upselling

Product knowledge, recommendations, guest resistance, additional services, rapport. Ideal for front desk staff.

COVID-19 business restart.

COVID-19 restart strategies: Growth mindset, revenue, transmission, cash position, engagement. Ideal for owners/managers.

GDPR overview.

Fundamentals, personal data, consent, data breach, international privacy. Ideal for hospitality industry.

Sustainable food practices

Apply sustainable practices, team mindset, sourcing, waste reduction, profitability, communication, sustainability plan. Ideal for kitchen staff

Guest experience basics.

Differentiation, impact, service, hospitality, anticipating needs, turning negatives into positives. Ideal for frontline staff